We proudly brew simple, balanced craft beers that can be to style, or of our own invention. We have 12 taps in our taproom AND on our rooftop patio so you can be sure you'll find something you like. Below is a list of the current beers on tap, we have lots of recipes in the mix so don't be surprised if there is something new and exciting thats not on our list!
Rare pours, guest taps, some non-beers or sours will have a slightly higher price. Ask your server.
ABV 5.4% 16ibu
Long lost lager has been engineered to be refreshing and smooth with a subtle maltiness. Best enjoyed after doing something awesome like a short hike or some gardening, or maybe a nap. Whatever, just try the lager.
ABV 5.9% 20IBU
Our bright and clear amber ale was first brewed in our garage while we were building the brewery! Brewed with a plethora of caramel malts, with a base of ESB. Release the hounds with this clean crushable ale!
ABV 6.3%
With a couple of gold medal Canadian Brewing Awards under its belt, BEES! will tantalize your taste buds. Brewed with copious amounts of caramelized honey, you will experience a Belgian blonde ale with clove, a little bit of bubble gum, a touch of banana and lingering honey notes.
ABV - 6.3% IBU - 71
This West Coast IPA is brewed by continuous additions of hops throughout the boil. Simcoe, amarillo and warrior hops create a hop wave matched by no other!
ABV 5 3% IBU 27
A deep Red Ale brewed and dryhopped with BC grown Sasquatch hops. Soft floral characteristics balanced with caramel malts for a smooth satisfying beer.
4.3% abv 41ibu
Biotransformed hops give this beer a smooth pineapple aroma with tropical notes. Very silky and smooth!
5%abv 36ibu
Brewed with the students from North Island College, this beer was brewed with the pre-prohibition style in mind; corn meal and only Bravohops make up part of the ingredient list. Crisp, clean and slightly hoppy.
ABV 5% IBU 50
Classic and modern IPA styles intertwine with the use of chinook and sabro hops. Notes of pine, summer fruit and honey make this hazy little IPA big on flavour.
5.5%abv 11ibu
Bursting with juicy orange aroma and flavor, this with beer will satisfy your orange tooth without the pulpy mess.
4.5% abv
Gluten-free seltzer made right here! Have you ever wanted a glass of good old fashioned lemonade with a kick? Not too tart and not too sweet just right!
4.5%abv
Gluten-free seltzer made right here! The tea of destiny!
5.2% abv 14ibu
This heavily fruited sour is funky and tart. Our kettle sour conditioned on blackberries, blueberries and raspberries is sweet and sour at the same time. No growler fills.
4.5% abv
Our very own housemade seltzer! A low alcohol, low sugar beverage made by fermenting corn and sorghum so it’s gluten-free too! True to flavor, we use pure sour cherry juice and real peach extract only for flavour!
5.5% ABV Erin, our newest brewer's first test batch!
A slightly hazy, flavour forward kolsch made with Hallertau Mittlefruh and a traditional kolsch yeasts.
Ask your server about our rotating cans. Only available as a 16oz pour, no flights.
Alberni Valley's first and only cidery, and maybe BC's smallest producer. Situated in the Alberni Valley, this cidery offers hard cider crafted entirely from BC grown fruit. With each crop being unique to it's climate and location, each cider is fermented slightly different. Their mission is to produce a locally sourced cider that supports farms and farmers from the Alberni Valley and throughout the Province.
Apple Cider, Cherry Cider or Apple Vanilla Cider - 6%abv, 473ml - This apple cider is as simple as it comes. It is a blend of late harvest dessert apples fermented completely dry. A sparkling tart dry apple cider.
Raven's Moon Cider - Estate Craft Cider made by father and son duo George and Quinn. Raven's Moon has been in operation for over a decade in Courtenay BC. In every bottle, you will find the traditional art of fermentation combined with a Twist of new age cider. Always with apples as the base, they blend in other Vancouver Island and BC fruit, infusions and botanicals.
Apple Blueberry - 6.9%abv, 500ml - $10
-Artisan cider handcrafted from a blend of BC apples and Nature's Way Farm blueberries. When they infuse their crisp apple cider with the tartness of blueberries, the apple notes showcase a lasting, spicy blueberry finish.
Ragged Ass Road Apple Cider - 6.9%abv, 500ml, - $10
- This oak barrel aged bourbon infused cider has flavors of toasted white oak and hints of vanilla.
Wild Child Apple Cider - 6.9%abv, 500ml - $10.50
- BC Apples fermented with naturally occurring yeast.
Crafted Tea cider - 5%abv, 355ml - $9
- lemon peel, hibiscus, mint infused apple cider
We stock expertly crafted, ready to drink cocktails made in Vancouver. 5% abv
Vodka Mule made with real ginger
Vodka Lemonade made with real lemons
Gin Tom Collins
Tequila Paloma
Tequila Sunrise
A delicious, salty, spiced just right caesar served over ice. 5.5% alcohol, served with a spicy bean and our proprietary salty rim spice. If you want it spiced up or extra dirty just ask!
Wine is served by the bottle. Each bottle is 375ml or 750ml which is the equivalent to two 6oz glasses or four 6oz glasses.
REDS
Cono Sur Bicicleta Cabernet Sauvignon, 375ml, Chile, 13%abv, 2020 - $17
Cono Sur is a leader in sustainable wine production. Bicicleta Cabernet Sauvignon is deep ruby in the glass, with aromas of plum, smoke, cedar, cassis and nuts. You will taste plum, cassis and ripe berry fruit; barrel ageing adds the smoky and nutty notes of oak.
Corlan Vineyard Chrome Island Red, 750ml, Denman Island, BC, 14% abv, 2020 - $40
Sold by the bottle only. No Sulphites. Made from organically grown Marechal Foch grapes, a French-American hybrid, this red grape produces a rich, dry red wine aged in neutral barrels. 100% certified organic Estate wine. Dry. 2018 Germany Gold, 2019 NY State Silver, 2022 Germany Gold
WHITES
Cono Sur Bicicleta Viognierr, 375ml, Chile, 13.5% abv, 2020 - $17
Dressed in a beautiful medium golden colour, characteristic of this variety, this Voignier exhibits sweet fruity aromas of apricots, citrus and peaches, combined with pleasant oak notes. Fresh and lively in the mouth, this wine, with concentrated stone fruit flavours is fresh, tasty and full and savoury. Dry.
Corlan Vineyard Sandy Island White, 750ml, Denman Island, BC, 14% abv, 2022 - $40
Sold by the bottle only. No Sulphites. From the estate’s Ortega grapevines, a cross between Muller-Thurgau and Siegerrebe, comes a crisp, spicy, aromatic wine with citrus overtones and a very clean palate. Perfect for summer sipping! 100% certified organic Estate wine. Dry. 2018 Germany Gold, 2022 Germany Silver.
GOLD MEDAL WINNING! Just the worlds best water…. Nestled in the mountainous western shores of Vancouver Island, Thunderbird Spirit Water is sourced from the much-revered naturally protected T’iisk’in [teet-skin] Artesian spring. Fierce Pacific storms constantly replenish the waters that flow into the towering five mountain peaks known as Thunderbird’s Nest or T’iisk’in Paawats. The Earth itself filters and purifies Thunderbird Spirit Water as it naturally passes through underground filters, ridding itself from microbes and pollutants as it flows naturally towards the spring. The result is a clean, crisp and refreshing premium luxury water given for your health and enjoyment in our classic glass bottle.
pH- 7.5, 44tds
Phillips iOTA craft beers are brewed right here on the Island in our great capital city. They are low calorie and only contain 0.5% alcohol. The choice to drink non-alcoholic beer doesn't mean you have to sacrifice great craft brewed flavour or put the good times on hold. Celebrate all the times!!!!
1. Pale Ale - Alc/Vol: 0.5%, Calories: 70/Can, Carbs: 16g/Can
2. Hazy IPA - Alc/Vol: 0.5%, Calories: 75/Can, Carbs: 18g/Can
3. Pilsner - Alc/Vol: 0.5%, Calories: 70/Can, Carbs: 16g/Can
Brewing and drinking kombucha is an excellent way to start enjoying other traditionally prepared fermented foods, such as naturally leavened sourdough bread, sauerkraut, kimchi, pickles and, of course, yogurt and kefir. We hope to inspire you to start the journey back to the world of preparing and consuming self-sustaining and life-sustaining fermented foods.
Tofino and kombucha are a natural pairing, our temperate climate with mild winters and cool summers provides the kombucha culture with consistent year-round brewing conditions.
1. Ginger and Lemon
2. Blueberry and Lavendar
3. Apricot and Rose
We also sell Carbonated Spring Water, ginger beer, Sanpellegrino and a variety of rotating flavours of Phillips and Callister Soda. Ask your server for details