We have a small kitchen where our food is made fresh. It's normal for food to take 45 minutes to an hour. Relax and enjoy a beer.
Our special this week is... The Dog Mountain Beef Dip!!! Seasoned top sirloin braised in beer and sliced thin on a baguette loaf with garlic aioli and house made herbed au jus. Optional add on: peppers, onions and mozza to phillisize it!
A double layer of tortilla chips loaded with cheddar and mozza cheeses, black beans, tomatoes, red onions and pickled jalapenos. Smothered with spicy chip sauce and flaked black pepper for the win. Served with sour cream and house made Pico
Add spicy chicken or pulled pork for $4
House made guacamole $4
Smoked bacon $5
Salty, pull-aparty pretzel served with beer cheese, jalapeño beer cheese or grainy mustard. Feel like you need two dips? Add 2$ and it’s yours!
House-made blend of spiced beef and lamb served on warm buttermilk naan bread with mozza cheese, plum tomatoes, red onion and iceberg lettuce. Drizzled in house made sweet sauce or tzatziki. Wanna spice it up a bit? Just ask for banana peppers!! You won't regret this Donair.
Greek-seasoned chicken breast, mozzarella, fresh red onions, grape tomatoes, sliced cucumber and romaine lettuce with a drizzle of house made tzatziki sauce.
Tender oven roasted chicken breast, crunchy romaine, house made Caesar dressing, house made croutons and Hertel’s bacon all wrapped up and lightly grilled.
Fresh and bright, this bowl is served on a base of tricolour quinoa, black beans, heritage greens and sweet potato, topped with house pickled onion, radish, purple cabbage, matchstick carrots, luscious avocado, pumpkin and sunflower seeds, craisins and green onion . Drizzled with house made ponzu sauce.
Add roasted chicken $4